la parrilla

a few weeks ago Ryan and I met up with some people from his cohort for a birthday dinner. they have a tradition of going to a restaurant with food from the home country of the birthday girl or boy. this time it was Uruguayan food - and it was amazing. i've been seriously dreaming of it ever since...we had tira de asado a la parrilla and suprema (pollo) a caballo con dos huevos fritos. the chicken was amazing - it's breaded chicken topped with melted cheese and two sunny-side eggs. i wish i had a picture, but i'm sure it wouldn't do it justice. hope you all had some great and tasty food lately too. if not, find a recipe for suprema a caballo con huevos fritos and try it out.